Baker in Residency; a new chapter in our bakery story.

Nomad Bakehouse operated as a Cottage Law bakery in the Delaney Park neighborhood of Orlando, Fl for nearly five years, temporarily closing its doors in the Spring of 2024. Now, two years later we are back stronger, yet things look a little different!

This aptly named bakery will be operating out of the Carolina Ground test kitchen in Hendersonville, North Carolina for the next six months. Many of you might familiar with this flour mill as this is where we sourced over 90% of of grain product for the bakery. This special place and the wonderful work being done here is the reason many of you fell in love with our bread in the first place. Like in a sourdough starter, this collaboration is quite a symbiotic one.

While I won’t be baking for production purposes, I will still have my hands in various baking projects.

Teaching workshops both here and out of state, recipe development, the launching of a newsletter, finding a new permanent home for Nomad as well as bake testing the new year’s grain harvest for the mill will take up my time over the handful of months I’ll spend in this beautiful region.